CHUKKU KAAPPY / DRIED GINGER COFEE ( authentic Kerala Style ) RECIPE#87

 1:- How to make chukku kaappy.

2:- How to make Chukku powder.

3:- How to make dried ginger.

1:-CHUKKU KAAPPY 

 Step 1:- Boil 1 cup of water , add 1-3 table spoon of jaggery.

Step 2:- Add 1 teaspoon of Chukku powder , boil for 2-3 minutes 

 Step 3:- Add 1 teaspoon of coffee powder  and boil for another  3-5 minutes.

                                                     Step 4:-   Strain the coffee .

 Step 5:- Serve hot......................:) 

2:-Chukku powder

 Step 1:- Make a fine powder with  1/4- 1/2 cup of dried ginger,  1 table spoon of coriander seeds, 20-35 black pepper, 1 1/2 teaspoon of cumin seeds and 1 1/2 teaspoon of   rock candy (Kalkandu )

                                          Step 2:-   Store in  a air tight container.

3:- DREIED GINGER 

   Step 1:-   Peel off the ginger skin. Slice them like, as the picture.

Step 2:- Place on a cookie sheet ,  bake for 10-15 minutes  at 350 F, until it is  ''dehydrated ''.

Step 3:-  Then remove  from the oven ,  arrange them on a cooling rack and place back in the  oven  for another 45- minutes - 1 hour.

Step 4:- Until the ginger pieces are dry and crispy. ...Dried ginger is ready!!!!!