Step 1:- Make a smooth paste with 2- 4 garlic pieces ,2 " of ginger root, 1 table spoon of lemon juice , 2 pearl onions , 20- 25 black pepper and 3/4 of a large tomato.
Step 2:- Mix the paste ( Step 1 ) with 2 teaspoon of turmeric powder , 1/2 teaspoon of kashmiri chilli powder and salt .
Step 3:- Slice 2 lb of fish ( Swai Fillet or Tilapia Fillet ) into ''diagonal pieces'' as in the picture and marinate with Step 2 paste for for 5-7 hours.
Step 4:- Heat a pan ( NON STICK ) . Add 1 teaspoon of oil .
Step 5:- And ''Fry'' the marinated fish pieces until it gets '' brown'' on both sides. Drain the extra oil on a paper towel .
Step 6:- " JESS STYLE " SPECIAL TOMATO FISH FRY is ready .....:) Enjoy with steamed rice :)............JA-Mathew - :)
No comments:
Post a Comment