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Monday, February 24, 2014

Radish - Carrot stir fry RECIPE#85

Radish - Carrot stir fry





Step 1:-   Wash and slice 20- 25 radish and 3-7 carrots 






Step 2:-  Add  1/2 - 3/4  sliced onion, 1-2 sliced garlic pieces ,1 1/2 teaspoon of turmeric powder, 1 1/2 teaspoon of kashmiri chilli powder, 1 /2 - 1 teaspoon of pepper powder and salt 


Step 3:-  Add 2 -3 spitted green chillies  , 4- 9 curry leaves, mix everything well  with 1/4 - 1/2 cup of water and cook for 15- 20 minutes at medium flame .


Step 4:-  And keep aside :) 



Step 5:-  Heat 2 table spoon of  virgin coconut oil and splutter 1 teaspoon of mustard seeds and add 2-3  dried red chillies.



Step 6:-  Now add the Cooked carrot- radish ( step 4) and saute until the carrot- radish pieces  are  dry and roasted .


Step 7:- Radish - Carrot stir fry  is ready
........:)  Serve as a side dish for steamed rice .....:)





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