''JESS STYLE "SPECIAL PEPPER CHICKEN CURRY ( with out oil)
Step 1:- Marinate 1 kg/ 2 lb of chicken pieces (boneless thigh ) with 1/2 lemon juice for 15 minutes.
Step 2:- Make a smooth paste with 4-5 garlic pieces ,3 " of ginger root, , 6-8 pearl onions , 1 1/2 teaspoon of cumin seeds and 1/2 teaspoon of thyme ( 100% optional ) .
Step 3:- Mix the paste ( Step 2 ) with 3 teaspoon of turmeric powder , 4-5 teaspoon of pepper powder, 1 1/2 teaspoon of garam masala powder ( http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html ) and salt , apply on the chicken pieces and refrigerate for 4- 8 hours.
Step 4:-Bake ''the marinated chicken pieces '' 30 minutes at 350 F with 1/4 - 1/2 cup of water and another 20- 30 minutes at 300 F ( until the gravy becomes thick) .
Step 5:- ''JESS STYLE'' SPECIAL PEPPER CHICKEN CURRY ( with out oil) is ready .......:) Serve with chapattis, fulkas, tortillas........
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