Asparagus - Chicken Varattiyathu - '' JESS STYLE " RECIPE#104

                                    Step 1:-  Marinate 2-3 lbs of boneless chicken with 2 teaspoons of turmeric  powder , salt and 1/2 lemon juice for 2-5 hours.

Step 2:-   Chop  1 lb of asparagus, as in the picture and   keep aside.

Step 3:-   Chop  15-20 pearl onion, as in the picture and   keep aside.

Step 4:- Heat  3 - 4 tablespoon Olive in a  pan, add chopped pearl onions,3-4 chopped garlic,  chopped 2'' ginger root  and saute for few minutes. 

 Step 5:-  Add 2-3 green chilies,   1 1/2 teaspoon of  fennel seeds, 2-3  cardamom ,3-4 cloves and  saute  until the onion gets transparent/ Brown .

 Step 6:- Bring down the flame and add turmeric powder, kashmiri chiili powder, garam masala  and coriander powder and saute for few seconds.

Step 7:- Add the chopped asparagus

Step 8:- Add the marinated chicken pieces.

Step 9:- Transfer to a oven poof pan.And add 1/2 cup of water and salt .

 Step 10:-  Bake  at 400 degree Fahrenheit   for 20-25 minutes  and at 350 degree Fahrenheit   for 15-20  minutes .

 Step 11:- And then ''COOK'' on stove top , until the water completely evaporates from the chicken , as in the picture below.

 Step 12:- Asparagus - Chicken  Varattiyathu  - '' JESS STYLE " is ready.......