Snake gourd /Padavalanga stir fry RECIPE#105

 Snake gourd /Padavalanga stir fry

 Step 1:-  Cut  a snake gourd , and 1/2 onion ( lengthwise ) and keep aside .

 Step 2:-  Heat a pan , add 1 teaspoon of vegetable oil and splutter 1 teaspoon of mustard seeds.

 Step 3:-  Add the   onion and  Snake gourd ( step 1) .

Step 4:- 1  teaspoon of turmeric powder, 1/2 teaspoon of chilly powder , 1/2 teaspoon of garam masala  and salt 

Step 5:-  Add 1/2 - 1 cup of water ,  salt and cover the pan with a lid and cook for  15-20 minutes on medium flame  until the Snake gourd is done .

Step 6:- Once the Snake gourd  is done remove the lid and saute, until the water completely evaporates .

Step 7 :- Then add  1-2 table spoon of vegetable oil  , few curry leaves  and saute until it changes its color to  light Brown .

Step 8:-  Snake Gourd Stir Fry   is ready .........Enjoy with   steamed rice. ......:)