Step 1:- Chop 3/4 kg/ 1 1/2 lb of tapioca as in the picture .
Step 2:- Microwave the tapioca with 1/2 teaspoon of turmeric powder and salt for 15 minutes , mash it . Keep aside.
Step 3:- MAKE A 'PASTE' WITH GRATED COCONUT , GREEN CHILLI and CUMIN SEEDS OR Mix cumin powder ( 1 1/2 teaspoon) ,green chilli paste (3 nos) with 1/2 cup of dried coconut powder And keep aside.
Step 4:- Marinate 1/2 kg ( 1 lb) of beef with garlic 4-6 ( crushed ) , Ginger root ( 2 " crushed ) , 4-7 curry leaves ( chopped ) , 1 1/2 teaspoon of Turmeric powder, 2 teaspoon of kashmiri chilli powder, 1 1/2 teaspoon of Garam masala ,salt and 1 teaspoon of coriander powder for 4-6 hours.
Step 5:- Heat 2 tablespoon of vegetable oil and splutter 1 teaspoon of mustard seeds and add 3/4 of chopped red onion , and saute until it becomes light brown.
Step 6:- Add the marinated beef pieces. MIX WELL.
Step 7:- Add 1-2 cup of water, cook for 25- 30 minutes until the beef is done .
Step 8:- Now add 1/2 of a tomato (chopped ). Cook for another few minutes until the tomato is done
Step 9:- Add the mashed tapioca ( STEP 2).
Step 10 :- Add the coconut mixture ( STEP 3) .
Step 11:- Mix well with 1/4 cup of water , 1 1/2 teaspoon of pepper powder, few chopped curry leaves , cook for 2-4 minutes at low medium flame . Until the water completely evaporates.
Step 12:- Kappa - Irachi Biriyani / Beef-Tapioca Biriyani is ready.............. :) JA-Mathew-
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