Beef Spaghetti ( JES STYLE ) RECIPE#110

Beef Spaghetti ( JES STYLE )

I :-Beef [JES STYLE ]

           Step 1:-  Cut 1 1/2  lb of ''thin cut beef'' into small pieces  as in the picture .

     

  Step 2:-   And marinate  them with 3 table spoon of vinegar and 1 teaspoon of turmeric powder  for 1/2 - 2 hours . 

Step 3:- Heat   a  pan, add sliced 1/2  onion,Saute until the onion gets transparent .

Step 4:- 3-4 chopped garlic,  chopped 2'' ginger root  and 1/4 cup of chopped green bell pepper, 1/4 cup of chopped spring onion and 2 chopped green chillies .saute until the ''vegetables'' softens .

 Step 5:- Bring down the flame and add  1 teaspoon of turmeric powder,  1 1/2  teaspoon of kashmiri chiili powder, 2 teaspoon of coriander powder and saute for few seconds.

Step 6:- Add the marinated Beef pieces ( step 2)  , and mix well.

Step 7:-  Add 1 teaspoon of pepper powder, 1 1/2  teaspoon of garam masala  ,salt , few chopped curry leaves ,1/2 teaspoon of  Nirapara chicken masala powder  and a bay leaf. Combine well with 1 cup of water and cook for 30 minutes on medium flame .

Step 8:-   Now add 1/2 chopped tomato , and cook for another 10-15 minutes on  low medium flame .

Step 9:-  Add 1/2 cup of chopped cilantro , combine well and cook for another 5-10 minutes . 

II:- Spagatti 

                                 Step 10:-   Boil 3-5 cups of water with salt.

 

 Step 11:-   Add Wheat Spaghetti  and boil for 8-12 minutes ,until the Spaghetti becomes soft.

 Step 12:-  Immediately drain in colander .

                                         Step 13:-   Serve with STEP 9  JES STYLE BEEF ....... 

                                         Step 14 :- Beef Spaghetti ( JES STYLE ) is ready.................. Enjoy......:) :)