EASY CHICKEN PANANG CURRY RECIPE#111

EASY CHICKEN PANANG CURRY , Specially made for Church's potluck .:) :) 

Step 1:-   Cut 6 lb of chicken breast into thin diagonal   pieces ,  marinate with  2 table spoon of PANANG CURRY PASTE, and  keep aside .

Step 2:-    Microwave the marinated chicken for 15 minutes and keep aside 

Step 3:-    Julienne a red pepper , a green pepper ,2-3  carrots , 10-12 snow peas and 1 1/2 onion.

Step 4:-     Microwave the  step 3 vegetables ( red pepper , green pepper , carrots ,snow peas )   for 7 minutes and keep aside .

Step 5:-  Heat 1/2- 1 cup of vegetable oil in a pan . 

Step 6:- Add sliced onion  ( step 3) , saute f until  the onion slices become transparent . 

Step 7:- Then bring down the heat and  add 8-10 table spoon of PANANG CURRY PASTE and saute for few seconds 

Step 8:-  Add 300 ml of coconut milk.   Stir  well  . 

Step 9:- Add a bay leaf and 3-5 table spoon of palm sugar ,  boil  for 5-10  minutes. 

Step 10:-  Add ''Microwaved '' Chicken pieces  ( step 2). And cook for 12-15 minutes on medium flame .

Step 11:-  Add ''Microwaved  '' vegetables ( Step 4) 

Step 12:- Combine well and cook for another 10 minutes on low medium flame .

Step 13:- Add another  170ml of coconut milk . 

Step 14:- Mix well .Cook for 10 minutes on low medium flame . 

Step 15:-  EASY CHICKEN PANANG CURRY  is ready..............Enjoy JA-Mathew :)