Egg-Paneer Curry ( Jes Style) RECIPE#114

Egg-Paneer Curry ( Jes Style) 

Step 1:-Boil 3-4 cups of water with 1-2 teaspoon of salt ,  add  4-6 Eggs and allow it  to boil in a low flame for 5- 7 minutes. Remove the shells from the boiled eggs and keep aside.

Step 2:-  Fry 100 grams of  paneer cubes in vegetable oil of butter  and keep aside.

Step 3:-  Chop   3/4 of an onion,  3 '' of  ginger  root & 4-6 garlic cloves, 2-3 green chillies. and keep aside.

Step 4:- Heat 2 tablespoon of vegetable oil  in a pan . 

Step 5:-  Splutter 2 teaspoon of  mustard seeds.

Step 6:- Add the chopped onions ,  green chilies ,  ginger root ,  Garlic cloves [ Step 3] , 1/2 of a star anise, 3-4 cardamom, a cinnamon stick, a bay leaf  and 1 1/2 table spoon of fennel seeds   .  And  saute until the onion turns golden brown in color.

Step 7:- Bring down the heat  and add 1 1/2  teaspoon of turmeric powder , 1 teaspoon of chilli powder, 1 1/2 teaspoon of coriander powder  ,  and salt . Saute for few seconds with 2 table spoon of water .

Step 8:- Add the fried paneer  ( Step 2) .

Step 8:- Add the boiled eggs  ( Step 1) 

Step 9:- Combine well with  1 1/2 cup of water . Add few curry leaves , and cook for 20 minutes in low flame .

Step 10 :-  Jes Style  Egg-Paneer Curry  is ready.....................:) :)