Moru curry with Ash Gourd/ winter melon RECIPE#115

Ash Gourd/ winter melon Moru curry 

Step 1:-  Blend  3 cups of the curd  in a mixer and keep it aside .

Step 2:-  Heat 2 table spoon of  vegetable oil in a pan. Splutter  2 teaspoon of mustards seeds . 

Step 3:- Add 1/4 finely chopped onion and 2-4 garlic cloves. Saute for few minutes.

Step 4:-  Add few curry leaves, and saute until the onion becomes golden brown in color.

Step 6:-  Bring down the heat and add 2 1/2 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chilli powder, 1 teaspoon of Fenugreek  powder , a pinch of Asafoetida powder,  salt and add 2 table spoon  of water. 

Step 7:-   Now add the 3/4 cup of chopped ash gourd , 2 teaspoon of crushed ginger root ,1/2 cup of water , and cook until the ash gourd is done 

Step 8:-  Bring down the  heat and add the  curd ( step 1) 

Step 9:- Mix well.

 Step 10:- ''Keep'' in low flame for another 7- 10 minutes .

 Step 11:- Moru curry  with Ash Gourd/ winter melon is  ready.........:)