Easy Beef fry ( Jes Style ) RECIPE#119

Step 1:- Chop  2 lb of Beef  into  small cubes.  and marinate with 2 teaspoon of turmeric powder for 10 - 15 minutes.

Step 2:-  Heat 4 table spoon of  vegetable oil  ( Canola) in a pan. Splutter  2-3 teaspoon of mustards seeds . 

Step 3:-  Add    a bay leaf, 1/2 star anise  , 5-7 cloves , 3 teaspoon of fennel seeds , 3-5 cardamom  and a cinnamon stick,' fry' until  you get a nice smell of spices    .

Step 4:- Now bring down the heat  and add 1 1/2 teaspoon of Turmeric powder , 1 1/2  teaspoon of Kashmiri chilli powder, 2 1/2 teaspoon of coriander powder , combine well.

Step 5:- Add 2  diced onion 

Step 6:- 'Combine  well '

Step 7:- Add the beef ( step 1) 

Step 8:- 'Mix well ' with  salt and, keep it for 2hours- 5 hours.

Step 9:- Add curry leaves and 2-3 cups of water  .   Cook for 30 - 35 minutes on medium   flame and   20-25 minutes on low medium flame . 

Step 10:- Once the beef pieces  are done remove the lid and saute until the water completely evaporates .

Step 11  :- Add  3-5 table spoon of vegetable oil / coconut oil and saute until  the beef pieces  becomes brown  in color.

 Step 12:-   Easy Beef fry ( Jes Style )   is ready .Enjoy with  steamed rice/ Chapatis/fulkas/ tortillas   ......:) 

Radish -Morucurry ( Jes Style ) RECIPE#118

Step 1:-  Blend 4-6 cups of curd  in a mixer and keep aside 

Step 2:-    Finely chop 3-4 Radish 

Step 3:-      Finely chop 1/4- 1/2 onion , 3-6 garlic pieces, and 2'' of ginger root .

Step 4:-  Heat 2 table spoon of  vegetable oil in a pan. Splutter  2 teaspoon of mustards seeds . 

Step 4:- Add   onion , garlic and ginger (  step 3 ). Saute   until the onion becomes golden brown in color.

Step 5:-  Bring down the heat and add 2 1/2 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chilli powder, 1 teaspoon of Fenugreek  powder , a pinch of Asafoetida powder ,  and combine well.

Step 7:-   Now add the  chopped  radish  (step 2 )

Step 8:-  Add salt and 1/2 cup  of water. 

Step 9:-   Add 2 teaspoon of crushed ginger root , 8-10 curry leaves and cook until the radish is 'well done' .

Step 10:-  Bring down the  heat and add the  curd ( step 1)  

Step 11:- ''Mix ''well.  And ''keep'' in low flame for another 7- 10 minutes .

Step 12:-   Radish -Morucurry ( Jes Style )  is ready ........................:) 

Easy & ''Simple ''Beef curry ( Jes Style ) RECIPE#117

Easy & ''Simple '' Beef curry ( Jes Style ) 

  Step 1:- Chop  2 lb of Beef  into  small cubes.  and marinate with 2 teaspoon of turmeric powder for 10 - 15 minutes.

Step 2:-  Heat 4 table spoon of  vegetable oil in a pan. Splutter  2-3 teaspoon of mustards seeds . 

Step 3:-  Add    a bay leaf, 1/2 star anise  , 5-7 cloves , 3 teaspoon of fennel seeds , 3-5 cardamom  and a cinnamon stick,' fry' until  you get a nice smell of spices    .

Step 4:- Now bring down the heat  and add 1 1/2 teaspoon of Turmeric powder , 1 1/2  teaspoon of Kashmiri chilli powder, 2 1/2 teaspoon of coriander powder , combine well.

Step 5:- Add 2  diced onion 

Step 6:- 'Mix well '

Step 7:- Add the beef ( step 1) 

Step 8:- 'Mix well ' with  salt and, keep it for 2hours- 5 hours.

Step 9:- Add curry leaves and 2-3 cups of water  .   Cook for 30 - 35 minutes on medium   flame and   20-25 minutes on low medium flame . 

Step 10:- Add more water if necessary !!!

Step 11:- Easy Beef curry ( Jes Style )  is ready ............:) 

Chicken Drumstick Vattichathu ( Jes Style ) RECIPE#116

                                                   Chicken Drumstick Vattichathu ( Jes Style )

                         Step 1:- Marinate 4 lb of chicken drum sticks with 2 teaspoon of Turmeric powder 

Step 2:-' Finely chop' 1 1/2 onion , 4-7 garlic pieces, 3 '' of ginger root, and  2-3 green chillies.

Step 3:- Heat a pan and splutter  1 1/2 teaspoon of mustard seeds.

                                                  Step 4:- Add the chopped onion  and ( step 2) 

  Step 5:-  Saute until the onion becomes soft.

  Step 6:-  Now add the chopped  garlic ginger and green chillies  ( step 2) 

  Step 7:- Add the 1 star anise, 1 1/2 table spoon of fennel seeds ,  6-10 cloves, 1 bay leaf , saute  until the onion becomes golden brown in color.

  Step 8:-  Now bring down the heat ,  add 1 1/2 teaspoon of kashmiri  chilli powder, 2 teaspoon of turmeric powder, and 2 1/2 teaspoon of coriander powder, salt and 2 table spoon of  water, saute until its raw smell goes.

                    Step 9:- Apply the ''Step 8 onion - curry powder paste '' on  step 1 chicken pieces.

Step 10:-  ''Combine'' well , keep it for 2- 3 hours.

                                         Step 11:-  Preheat the oven to 450 Degree Fahrenheit .

                                     Step 12:-  Bake the  ' MARINATED CHICKEN DRUMSTICKS' for  45 minutes  at 450 F with 1/2  cup of water and  another 15- 20 minutes at 300 F.

Step 13:- Chicken Drumstick Vattichathu ( Jes Style )  is ready............................