Step 1:- Chop 2 lb of Beef into small cubes. and marinate with 2 teaspoon of turmeric powder for 10 - 15 minutes.
Step 2:- Heat 4 table spoon of vegetable oil ( Canola) in a pan. Splutter 2-3 teaspoon of mustards seeds .
Step 3:- Add a bay leaf, 1/2 star anise , 5-7 cloves , 3 teaspoon of fennel seeds , 3-5 cardamom and a cinnamon stick,' fry' until you get a nice smell of spices .
Step 4:- Now bring down the heat and add 1 1/2 teaspoon of Turmeric powder , 1 1/2 teaspoon of Kashmiri chilli powder, 2 1/2 teaspoon of coriander powder , combine well.
Step 5:- Add 2 diced onion
Step 6:- 'Combine well '
Step 7:- Add the beef ( step 1)
Step 8:- 'Mix well ' with salt and, keep it for 2hours- 5 hours.
Step 9:- Add curry leaves and 2-3 cups of water . Cook for 30 - 35 minutes on medium flame and 20-25 minutes on low medium flame .
Step 10:- Once the beef pieces are done remove the lid and saute until the water completely evaporates .
Step 11 :- Add 3-5 table spoon of vegetable oil / coconut oil and saute until the beef pieces becomes brown in color.
Step 12:- Easy Beef fry ( Jes Style ) is ready .Enjoy with steamed rice/ Chapatis/fulkas/ tortillas ......:)
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