Fish Fry ( Goan Style )With Swai Fillet
Step 1:- Cut 4-7 Swai fillet in a 'rectangular shape'.
Step 2:- Make a smooth paste with 1-2 garlic cloves, 2'' ginger root,1 1/2 table spoon of coriander seeds, 1 teaspoon of cumin seeds,
Step 3:- Combine the' paste' ( Step 2) with 1 teaspoon of Kashmiri chilli powder, 1 teaspoon of turmeric powder, 1/2 teaspoon of Cumin powder and salt .
Step 4:- Marinate the fish pieces ( step 1) with the ''paste '' ( step 3) and
keep it for minimum 3 hours .
Step 5:- Heat 3- 5 table spoon of vegetable oil in a pan .
Step 6:- 'Roll' the marinated fish pieces ( Step 4) in Sooji / Rava/ Semolina .
Step 7:- ' Place' the 'coated' fish pieces in to the hot oil ( Step 6) in the pan and fry with few cilantro stems until it gets '' light brown'' on both sides .
Step 8:- Drain the 'fried fish pieces ' on a paper towel
Step 9:- Enjoy ......Goan Style Fish Fry is ready..........:) JA Mathew -
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