Pininyahang Manok ( Pineapple Chicken ) - Filipino Style - RECIPE#124

Step1 :- 'Make' juice with 1/2 cup of chopped pineapple pieces .

Step 2:- ' Coat  Chicken  drumsticks  (4-7 nos)    with  Step 1 juice ,

  2 table spoon of soy sauce ,

 and  salt.

Step 3:- Combine well and keep it for minimum 1/2 an hour.

Step 4:- Heat  a pan and add 2 table spoon of oil.

Step 5:-Add 4-5 chopped garlic cloves , saute for  3-4 minutes .

Step 6:- Add a sliced onion ( I used white onion ) , Saute until it becomes transparent and light brown in color.

Step 7:-  Now add a tomato ( chopped ) and a carrot , and saute for 5- 6 minutes on medium flame .

Step 8:-  Add the ''Marinated chicken drumsticks ( step 3) , and combine well .

Step 9:-  Add 2 1/2- 3  table spoon of black pepper powder .

Step 10:- Saute for 4-5 minutes  and  add  1/4 cup chunks / chopped of pineapple pieces 

Step 11:-  Add 1 cup of water .

Step 12:-  Close the lid and cook for 30 minutes  on medium flame and another 15 minutes  on low flame .( UNTIL THE CHICKEN IS DONE ) 

Step 13:-  Now add 1 cup of coconut milk or cream , I used coconut milk. 'Cook' for another  10-15 minutes on low flame .

Step 14:- Pininyahang Manok ( Pineapple Chicken ) - Filipino Style  -  is ready ............ enjoy with steamed rice ..........:) -JA Mathew-