Step 1:- Cut 2 1/2 lb / 1 1/2 kg of Nadan Kozhi into small pieces and keep aside.
STEP 2:- Heat a wide pan , and add 2-4 table spoon of virgin coconut oil , and add 2 teaspoon of turmeric powder, 1 1/2 teaspoon of kashmiri chilli powder, and 3-4 teaspoon of coriander powder in low flame /heat for 2- 3 seconds , until the raw smell of powder goes away .
Step 3:- Marinate the chicken pieces ( step 1) with (Step 2 ''Paste '' ) for 3-4 hours.
Step 4:- Splutter 2 teaspoon of mustard seeds and 1 teaspoon of fenugreek seeds in virgin coconut oil .
Step 5:- Add 5-8 sliced garlic cloves and 3'' of sliced ginger root , Saute for few minutes
Step 6:- Add 7-12 chopped pearl onions , saute for few minutes .
Step 7:- Add 2 sliced onion and 2 sprigs of curry leaves , saute until the onion becomes brown in color .
Step 8:- Add the marinated chicken pieces ( Step 3) and combine well .
Step 9:- Add 2 teaspoon of garam masala powder ( Powder from roasted -cardamom, cloves, cinnamon sticks , bay leaves , black pepper, javithri- )
Step 10:- Add a chopped tomato and 2 - 2 1/2 cup of water .
Step 11:- Cook for 20-30 minutes on medium - high flame , and now sprinkle 1 teaspoon of pepper powder , and cook for, until the chicken pieces are well done .
Step 11:- Nadan Kozhi Curry is ready........enjoy with steamed rice / chapattis/ tortillas/ fulkas...........:) JA- Mathew
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