Potato / Uralaikizhangu Fry ( Kerala Style ) RECIPE#189

Step 1:-Wash and peel 2 potatoes , 

julienne them  and keep aside.

Step 2:-   Heat 1/4 cup of   vegetable oil in a pan , splutter 1 -2 teaspoon of mustard seeds, 

 Now add  10-15 pearl onion ( chopped ) 1/4 of a  onion ( finely chopped) , 2-3 green chillies ( splitted ) 6-8 cloves of garlic ( crushed and sliced ), 2 twigs of curry leaves  , 

 and saute until the onion turns  to transparent .  

Now add the potato / Uralaikizhangu( step 1)  and  a teaspoon of turmeric  powder , 1 teaspoon of kashmiri chilli powder,  1 1/2 teaspoon of coriander powder  and salt 

Combine well  with 2-3 table spoon of water  and cook( in low-medium heat) for 10-15  minutes , until the potato becomes  soft  [stir occasionally to prevent from sticking and burning]  . 

Now remove the lid  add more oil if needed 

and sauté  until the potatoes becomes light brown in color .

Step 3:- Potato / Uralaikizhangu Fry ( Kerala Style ) is ready .Enjoy with  steamed rice/ Chapatis   ... -JA-Mathew...:)