Sausage -Drumstick( muringakka) Theeyal - Jes Style -RECIPE#185

Step 1:-   Boil 2-3  cups of water  ,  add 2-3 sausage and cook for 14-15 minutes on medium flame   , cut  circularly and keep aside 

Step 2:-  Soak    tamarind ( small lemon sized  )  in 1/4 cup water .And keep aside 

Step 3:-  Heat a pan ,  dry roast   10-15  black pepper corns , 1/2 teaspoons of fenugreek seeds , 3-4   dried red chillies ,  2 tablespoons of coriander seeds  ,

and a cup of grated coconut  .  Continuously saute until the grated coconut becomes Golden  brown in color. 

Now bring down the heat and add 1/2 teaspoon of kashmiri chillipowder and 1/4 teaspoon of turmeric powder .Saute for 1-2  seconds.

Step 4:-  Grind into a smooth paste/powder , and keep aside.

Step 5:- Heat 2 -3 tablespoon of vegetable oil ( canola)  splutter 1 teaspoon of mustard seeds,  10-15 pearl  onions ,   a twig of curry leaves  saute  for 5-8 minutes on  medium flame,  until the onion becomes transparent .

Now add the  drumstick/ muringakka ( 0.5  lb ~ 0.226 kg) 

Step 6:- Add the  Step 4 paste/ powder , 

 step 2 tamarind ''juice ''  ( 3-4 table spoon ) ,  salt  and 2- 2 1/2 cup of water , Cook for 10 -12 minutes on low medium flame (until the drumstick  becomes soft and gravy becomes thick  ).

Now add the Step 1 sausage , cook for another 10 minutes on low medium flame . 

Step 7:- Sausage -Drumstick( muringakka) Theeyal - Jes Style -  is  ready.......  Enjoy  with steamed rice /chapattis/tortillas /fulkas............:) ...... JA -Mathew-