Mint Dosa RECIPE#184

Special thanks to Ms.Annie Varghese for the mint leaves :) 

Step 1:-  Prepare Dosa batter   [http://jesacos5.blogspot.com/2014/01/urad-dal-dosa-with-tomato-onion-chutney.html ].

Step 2:- FINELY chop  4-5 twigs of mint leaves , 8-10 spinach leaves  and 5-5 twigs of cilantro leaves , and 1/4 of an onion   [as in the picture ].

Step 3:- "Combine''  '' well'' STEP 1 , STEP 2 , salt and 1 1/ teaspoon of cumin seeds .  And Keep aside.

Step 4:-  Heat a  pan ( dosa thava), wipe the pan with  oil , pour 1 ½ spoon of batter in the center and spread it properly ''in a circular way''  [ as in the picture ] with the spoon to get  a very thin dosa . 

Step 5:- And after a minute ''wipe /sprinkle '' 1/2 teaspoon of ghee . 

''Cook'' over medium heat untill the  the dosa gets nice golden brown patches on the sides  ( as in the picture ) . 

Step 7 :- Now flip the dosa to other side , ''cook'' the dosa  for another 1-2 minutes .

Step 8:-  Mint  Dosa is ready , It goes well with  Kadala curry [  http://jesacos5.blogspot.com/2014/01/varutharacha-kadala-curry-kottayam-style.html ]    Chutney  [ http://jesacos5.blogspot.com/2014/01/tomato-onion-chutney.html ] / Sambar  [ http://jesacos5.blogspot.com/2014/12/sambar-kottyam-style.html] / Fish Curry  [ http://jesacos5.blogspot.com/2014/12/fish-curry-kottayam-style.html ]  / Mint- cilantro coconut  chutney [ http://jesacos5.blogspot.com/2015/05/mint-cilantro-coconut-chutney.html]  ......Enjoy  JA-Mathew- :)