Banana Cupcakes RECIPE#209

Step 1:-   Preheat the oven to 300 Degree Fahrenheit .

Step 2:- Grease  a cupcake pan  and keep aside  OR USE  nonstick  farberware cupcake  pan.

Step 3:-   Melt 1/2 cup of butter in a mixing bowl .

Step 4:-   Add 1 1/4  cup of sugar  , 

2  eggs , 1/2 teaspoon of salt  to step 3 bowl .

  Step 4:-  Mix well with a hand mixer.

Step 5:-   Mash 4  bananas (  2 ripened  and  2 ''over ripened''    ) ,  

and add 2-3 drops of Vanilla extract and combine well .  And keep aside .

  Step 6:-      Combine  3 1/2  cup of all purpose flour  ( maida) , 1 teaspoon of baking soda and 2  teaspoon  of baking powder . 

Step 7:-   Now add  Step 6 flour to step 4 bowl ,Combine  well with a hand mixer.

Step 8:-   Now add step 5  mashed banana 

Combine  well with a hand mixer.

Step 9:-   Fill each cups  three fourths full ( ~ 2 tablespoon ) . [ This  mix/ 'batter' will make 15-17 cupcakes  ]

Bake for  16 - 22  minutes , 

until a '' wooden toothpick '' inserted into the center of the  cup cake comes out clean.

Step 10:-  Remove from the  cupcake pan  and place in a  cooling rack for 15 minutes .

Step 10:-   Banana Cupcakes  are ready...........Enjoy.......  JA- Mathew- ......:) 

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