Celery- Moru Curry ( Jes Style ) RECIPE#215

Step 1:-  Blend 3-4  cups of curd  in a mixer and keep aside 

Step 2:-    Finely chop  2-3 stalks of celery  and keep aside .

Step 3:-  Heat 2 table spoon of  vegetable oil in a pan. Splutter  2 teaspoon of mustards seeds  and 1/2 teaspoon of cumin seeds . 

Step 4:- Add   onion  ( finely chopped ) , garlic and ginger (finely chopped), 2-3 green chillies (finely chopped). 

Add the step 2 celery ,

8-10 curry leaves, 2-3 dried red chillies , 

Bring down the heat and add 1 1/2 teaspoon of turmeric powder, 1/2 teaspoon  of Kashmiri  chilli powder, 1 teaspoon of Fenugreek  powder , a pinch of Asafoetida powder ,  and combine well.  Saute   until the onion becomes golden brown in color.

Step 5:-  Add salt and 1/2 cup  of water and  bring to boil for 12-15 minutes on medium flame. 

Step 5:-  Bring down the  heat and add the  curd ( step 1) 

Step 6:- "COMBINE " well.  And ''keep'' in low flame for another 7- 10 minutes .

Step 12:-   Radish - Morucurry ( Jes Style )  is ready ........................:)