Step 1:- Heat 2 table spoon of vegetable oil in a pan , splutter 1/4 teaspoon of mustard seeds
2-3 garlic ( chopped ) , 2 inch of ginger ( chopped ) , 4-5 green chilli( chopped ) saute for 2-3 minutes
add a onion ( chopped ) ,
Saute until the onion becomes transparent , Bring down the heat and add 1 teaspoon of chili powder,1 teaspoon of turmeric powder,1/ 2 teaspoon of fenugreek powder , a pinch of asafetida . Saute for 2-3 seconds .
Step 2:- Add cleaned , de-veined Prawns ( 16 oz/ 40-60 count )
Step 2:- Add a tomato ( chopped) , tamarind ( 1/4 of a lemon size ) ,8-10 curry leaves ,11/2 cup of water and salt . Cook for 25-35 minutes on medium flame ( until the prawns are well done )
Step 12 :- Prawn / Chemmeen / konju Curry ( Kerala Style ) is ready .......: -) :-) Enjoy as a side dish for steamed rice /chapattis/tortillas /fulkas ..... ... Enjoy ...-JA- Mathew- :)
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