Carrot Cake RECIPE#213

Recipe Courtesy :- Ms  Biby Johnly 

 Step 1 :-  Preheat the oven to 350 Degree Fahrenheit .

Step 2:-  Grease and flour a oven proof   9"x 13" pan  OR line it with parchment paper , keep aside .

Step 3:-   Melt 8-10 table spoon /  1 1/2 stick  of butter in a mixing bowl .

Step 4:- Add 3 eggs , and beat well , 

Add 1 1/2  cup of  brown sugar / white sugar ,

a table spoon of  vegetable oil . 

2-4 drops of vanilla extract, a pinch of salt ,  1/2 teaspoon of garam masala, 3/4 teaspoon of cinnamon powder , 2 pinch of nutmeg powder , Combine well and keep aside .

Step 5:-  Combine   2  cup of all purpose flour  ( maida)   ,  1  teaspoon  of baking powder  ,   11/4  teaspoon  of baking  soda  ,   3  teaspoon  of  custard  powder .

Step 6:-  Combine   STEP 5  and STEP 4  .

Step 7:-   Add 2 cups of grated  carrots and a cup of rasins . COMBINE .

Step 8:-  Pour 'the  step 7  batter '  into  STEP 2   pan ,

Bake for  25-30   minutes , until a '' wooden tooth pick '' inserted into the center of the cake comes out clean. Remove from the pan  and place in a  cooling rack for 10-15  minutes .

Step 7 :-  Carrot cake is ready......................Enjoy ....JA-Mathew- 

With butter pecan Frosting !