Step 1:- Make a smooth paste with 2- 4 garlic pieces ,2 -4 " of ginger root, 1 table spoon of lemon juice , and 2-3 green chillies .
Step 2:- COMBINE the paste ( Step 1 ) , 2 teaspoon of turmeric powder , 1/2 teaspoon of kashmiri chilli powder, a teasoon of fenugreek powder and salt in a bowl .
marinate the king fish pieces ( 1-2 lb / 1/2 - 1 kg ) with Step 2 paste and refrigerate it for for 5-7 hours.
Step 3:- Heat a pan ( NON STICK ) . Add 1 teaspoon of oil . ''Fry'' the marinated fish pieces ,
until it gets '' brown patches " on both sides. Drain the extra oil on a paper towel .
Step 6:- King Fish Fry ( Kerala Style) is ready .....:) Enjoy with steamed rice :)............JA-Mathew - :)
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