Step 1 :- Marinate fish pieces ( 1 1/2 lb/ 3/4 kg ) with kashmiri chilli powder ( 1 teaspoon ) , turmeric powder (1/2 teaspoon ) , lemon juice ( 1 table spoon ) and salt , for 30 - 60 minutes .
Step 2 :- Shallow fry it , and keep aside .
Step 3 :- In the same pan splutter mustard seeds ( 1 1/2 teaspoon ) , cumin seeds (1/4 teaspoon ) , fennel seeds ( 1/4 teaspoon ) and a dried red chilli ( broken into pieces ) .
Add finely chopped onion ( 1/4 of a big one ) , saute until it becomes transparent ,
and add garlic ( crushed 4-5 cloves ) and ginger ( crushed , 2") , saute until its raw smell goes away.
Step 4 :- Now BRING DOWN TH EHEAT AND add kashmiri chilli powder ( 1 1/2 teaspoon ) , turmeric powder ( 1 /2 teaspoon ) coriander powder ( 1 teaspoon) . Combine well. And add 2 cups of water .
fenugreek powder ( 1/2 teaspoon ) and a pinch of asafetida powder ,
Tamarind paste ( 1 1/2 teaspoon ) ,
cilantro ( chopped 1/4 cup ) ,
curry leaves ( 3-4 twigs ) and salt , And allow to boil it for 18 minutes on medium flame .
Step 5 :- Now add the fish pieces ( STEP 2)
Combine and "COOK " for another 15 minutes on low flame .
Step 6 :- Salmon Curry ( Pathanamthitta Style ) is ready ..... Enjoy with Steamed rice/ Idly/Dosa ........JA-Mathew- :)
No comments:
Post a Comment