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Monday, December 5, 2016

Special Potato Fry ( Jes Style ) RECIPE#235







 Step 1 :-  Cube cut  potatoes ( 2 large ) and keep aside .

 Step 2 :-  Heat a frying pan ( non stick )  and add   oil ( 2 teaspoons )  and saute cumin seeds ( 1 teaspoon )  and fennel seeds  ( 1/4 teaspoon ) .




Now  BRING DOWN TH EHEAT  AND add kashmiri chilli powder ( 3/4 teaspoon ) , turmeric powder ( 1/2  teaspoon ) coriander powder ( 3/4 teaspoon)  . 



Add the STEP 1  potatoes . 



Combine well and add cilantro ( 1/2 cup finely chopped )  and curry leaves ( 2 twigs , finely chopped ) 


Add pepper powder ( 1 teaspoon ) and  2 table spoons of water , cook for 2-3 minutes ,  and now   open the lid and add  vegetable oil ( 1-2 teaspoons ),  combine  ,  and cook for another  4-5  minutes on medium flame .


 Add more pepper powder (  if you want :) , -I love its spicy version - )



Add more cilantro ( 1/4 cup chopped ) . Combine and cook for another 4-5  minutes ( until the potatoes are done ) .





 Step 3 :-  Special Potato Fry ( Jes Style )  is ready ..... Enjoy as a side dish for   Steamed rice/  chapattis/ fulkas   ........JA-Mathew- :)



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