Turkey Rice ( left over turkey from Thanksgiving Dinner , Fried rice Style ) RECIPE#247

Step 1:-  "Shred" left over turkey  with a fork ( as in the pic below )  , and keep aside .

Step 2:- Heat a wide ( non stick preferred ) pan , add  1-2 table spoon of olive  oil  , and splutter cumin seeds ( 1 teaspoon)  and peper corns ( 15-20 nos ) 

Step 3:-   Now add   onion ( finely chopped , 3/4 cup o) ,  garlic ( finely chopped, 1 teasppon ),  green chillies ( finely chopped , 2 teaspoons  )   and saute until the onion becomes transparent .

now add  green peas ( 1 cup , cooked ) and corns ( 1 cup , cooked ) , 

step 1 'shredded turkey ',

add pepper powder ( 3 teaspoons ) , ginger powder  (3/4 teaspoon)  , amchur powder ( 3/4 teaspoon) ,

garam masala ( 1 teaspoon ) and salt .

Step 4:-   Now add   cooked rice  ( 3-4 cups of ccoked rice ) 

Combine !:) 

Step 5:-   Now add   raisins  ( fried , 3/4 cup ) and egg ( from 3 nos , scrambled ) .

COMBINE !

Step 6:- Turkey Rice ( leftover from Thanksgiving Dinner , Fried rice Style ) is  ready.................Enjoy ..... :) :) ........-JA Mathew- 

Tuna Cutlet RECIPE#246

Step 1:-   Keep aside canned tuna ( 10 oz ) 

  Step 2:-  Saute   onion ( finely chopped , 1/2  onion) ,  garlic ( finely chopped, 4 cloves),  green chillies ( finely chopped ,2-3nos )  and  ginger root (  finely chopped , 1 teaspoon )  , Until the onion becomes transparent .

Step 3:- Bring down the heat  and turmeric powder  ( 1/2 teaspoon ) ,   fenugreek powder  (  1/2 teaspoons ) ,   Saute for 1-2  seconds.

Step 4:- add step 1 tuna  , combine well , 

 add potatoes ( 2 boiled or baked )  ,

mash it , 

and combine well .

 Step 5:-  Make  small round/oval patties , 

and dip in  whole purpose flour , then in egg white / '' beaten whole egg'' and then in bread crumbs and keep aside .

Step 6 :- Heat  a pan on stove top and then add oil and then heat the oil. 

Shallow fry the patties, flip them on both sides to cook completely( Until it gets golden brown in color) .

S          Step 7:- Place on paper towels to absorb excess oil.

     

  Step 8:-  Cutlet is ready ....... Enjoy  with your favorite sauce.  ........................:) JA-Mathew-

Calamari ( Squid ) masala RECIPE#245

Step 1 :-  Heat a  pan  , add   oil ( 2 teaspoons ) , splutter mustard seeds ( 1 teaspoon) , and add  cumin seeds ( 1/2 teaspoon )  ,  fennel seeds  ( 1/4 teaspoon )  peppercorns ( 5-6nos ) cloves ( 2-3 nos ), cardamon seeds ( seeds of 2-3  green cardamom ) .

Step 2 :- Now add onion ( 3/4 of a big one ) ,  ginger  root  ( chopped  1 teaspoon ) , garlic cloves ( chopped 1 teaspoon  ) ,   

 green chillies ( 2-3 ) , and saute ,  until the onion is transparent . 

Step 3:- Bring down the heat  and turmeric powder  ( 1/4 teaspoon ) ,   coriander powder  ( 1 1/2 teaspoons ) and  kashmiri chilli powder ( 3/4 teaspoon) and   Saute for 1-2  seconds.

 Now add tomato ( chopped ( 1/2 cup ) 

Add water ( 1 cup ) and allow to boil .

 now add Calamari ( squid ) ( 1 lb ) , combine well and cook 

 for 20 -25 minutes on medium flame 

Step 4:-   Calamari ( Squid ) masala is ready .......: -)  :-)  Enjoy as a side dish for Steamed rice  /Chapattis/Tortillas /Fulkas /Vellayappam/ Kallappam/ Palappam..... ... Enjoy ...-JA- Mathew-  :) 

Fish Noodle Soup ( Thick version ) RECIPE#244

Step 1:- Heat a  pan ,  add 3 table spoon of butter ,

 Add finely chopped garlic ( 1 1/2 teaspoon ) and ginger ( 1 1/2 teaspoon ) 

 finely chopped onion ( 1 1/2 cup  ) , saute  on medium flame, until the onions became transparent 

Now add pepper powder ( 1 1/2 teaspoons )  and cumin powder ( 1 teaspoons ) ,

 now add fish ( 6 -7 medium sized tilapia ) , and combine .

Add vegs [carrot ( 2-3 nos ) , celery ( 3-4 stalks ) spinach ( 7-8 leaves ) green onions ( 2-3 stalks ) ,]

combine and add lemon juice ( 1/2 of a lemon's  ) ,

 tomato ( 1 finely chopped ) ,

chicken stalk ( 4-5 cups ),

corn ( cooked , 1/4 cup ) ,

 cinnamon powder ( 2 pinch ) ,

bay leaves ( 2-3 nos ) , garam masala ( 1/2 teaspoons) and turmeric powder ( 1/4 teaspoon ) , and cook on medium flame for 25-30 minutes ( until the fish pieces are "well done" ) .

                                               

Now add  noodle ( cooked , 2 cups ) cooke for another 4-5 minutes on low flame 

Step 2 :-  Fish Noodle Soup is ready .....serve hot.....:) Enjoy .........:) JA-Mathew-