Fish Noodle Soup ( Thick version ) RECIPE#244

Step 1:- Heat a  pan ,  add 3 table spoon of butter ,

 Add finely chopped garlic ( 1 1/2 teaspoon ) and ginger ( 1 1/2 teaspoon ) 

 finely chopped onion ( 1 1/2 cup  ) , saute  on medium flame, until the onions became transparent 

Now add pepper powder ( 1 1/2 teaspoons )  and cumin powder ( 1 teaspoons ) ,

 now add fish ( 6 -7 medium sized tilapia ) , and combine .

Add vegs [carrot ( 2-3 nos ) , celery ( 3-4 stalks ) spinach ( 7-8 leaves ) green onions ( 2-3 stalks ) ,]

combine and add lemon juice ( 1/2 of a lemon's  ) ,

 tomato ( 1 finely chopped ) ,

chicken stalk ( 4-5 cups ),

corn ( cooked , 1/4 cup ) ,

 cinnamon powder ( 2 pinch ) ,

bay leaves ( 2-3 nos ) , garam masala ( 1/2 teaspoons) and turmeric powder ( 1/4 teaspoon ) , and cook on medium flame for 25-30 minutes ( until the fish pieces are "well done" ) .

                                               

Now add  noodle ( cooked , 2 cups ) cooke for another 4-5 minutes on low flame 

Step 2 :-  Fish Noodle Soup is ready .....serve hot.....:) Enjoy .........:) JA-Mathew-