Chicken Gizzard Masala ( Jes Style ) RECIPE#268

Step 1:-   Cut  and clean chicken Gizzards ( 1 lb~ 1/2 kg)  into small pieces .

 And marinate it with turmeric powder ( 1/2 teaspoon) , pepper powder ( 1/2 teaspoon) and salt for 30 minutes .

cook  ( Instant pot - 9 minutes on high power , stove top - 20 minutes on low flame  )   and keep aside .

Step 2:- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds   ( 1/2 teaspoon)   and add  fennel  seeds (  1/2 teaspoon )  ,  cloves ( 3-4 nos ) , cardamom ( 3-4 nos ) , 

 and add onion ( one medium   ,   chopped ) , until the onion becomes transparent , and 

add ginger and garlic ( crushed , 2 table spoons) ,  saute until ginger- garlic's  raw smell goes away.

Now bring down the temperature   and add kashmiri chilli powder ( 1/2    teaspoons ) ,  and coriander powder (1  1/2 teaspoons ) ,  saute until its raw smell goes away !, and

 tomato  (  chopped , 1/2 of a big one  ) , saute until the tomato becomes mushy .

Now  add water ( 1 1/2 cup ) , 

green chillies ( 2 nos ,  whole ,intact )  and curry leaves ( a twig) and allow it to boil for 5 - 10 minutes on medium flame 

Step 3:-  Now add the step 1 cooked chicken gizzards , and cook for another 10 minutes on medium flame .

Step 4 :-   Chicken Gizzard Masala ( Jes Style ) is   ready   ..... Enjoy  with    Steamed rice/ Neer Dosas/  chapattis/ fulkas/Tortillas / Appams    ........JA-Mathew- :)