Elephant Yam/ Chena Stir Fry RECIPE#267

Step 1:-  Wash yam/ chena throughly and set aside .

Step 2:- Heat   oil   (2 table spoons) in a pan , splutter  mustard seeds .
and add chilli powder  ( 3/4 teaspoon) and turmeric powder ( 3/4 teaspoons) 

Now add the step one yam , and combine 

and add pepper powder ( 1/2 teaspoon) , curry leaves ( a twig), ginger garlic powder ( 1/2 teapoon) ,  water  ( 1/4-1/2 cup ) , and 

onion powder   ( 1/2 - 1  teaspoon ) . combine well and cook for 10 - 15 minutes on medium flame.

Now remove the lid  and  add  oil ( coconut oil , 2-3 table spoons )  , and stir  occasionally   until the yam / chena  becomes light brown in color  and dry .

Step 3:- Elephant Yam/ Chena Stir Fry is ready . it goes well  with steamed rice and chapatis  as a side dish    ...  enjoy -JA-Mathew...:)