'Jes Special' Alligator Fry RECIPE #300

Step 1:- Wash , clean  and cut  alligator filet  ( 1lb ~ 1/2 kg )  into small pieces  ( as 

 in the picture below ) and set  aside .

Step 2:-    In a Mixing bowl , combine pepper powder  ( 1 teaspoon  ) , Kashmiri chilli powder  ( 1/2 teaspoons)  , onion powder  (  1 1/2 teaspoons) , turmeric powder  (  1/2 teaspoon )  salt    ,  ginger garlic powder  (  1 teaspoon)  ,  fennel  powder  ( 1 teaspoon) ,

and  lemon juice   (   juice of a 1/2 lemon)  and set  aside .

Step 3:-    Marinate  step 1 alligator pieces in step 2 marinade  , 

and refrigerate it for   20 to 60 minutes  .

Step 4:-   Combine bread crumbs   ( 1cup, Italian style   ) and 

Kashmiri chilli powder  ( 3/4  teaspoons)  in a mixing bowl .

Step 5:- Coat the step 3 alligator pieces 

in step 4 bread crumbs , and set aside  .

Step 6:-  Heat a pan and add oil ( vegetable , 1/4- 1/2  cup ) and  heat  the oil ,

fry the step 5 coated  alligator pieces  , ( until its surfaces  get golden brown in color ,  4-5 minutes on each side,  on medium flame ) , 

and drain them on a paper towel.

Step 3 :-'Jes Special' Alligator Fry   is ready .......: -) enjoy  with your favorite sauce .....J A Mathew :)