Mampazha Pulisseri ( Ripened Mango+ Curd+ Coconut ) Onam Special from Jes's Kitchen ! RECIPE #313

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Step 1:-  Grind Coconut ( 1/2 - 3/4   cup   )  , and cumin seeds  ( 3/4 - 1 teaspoon) into  a smooth paste . And keep aside .

Step 2:- Cut Ripened Mango ( one big , into small squares) 

and cook them by adding  turmeric powder( 1 teaspoon )  , kashmiri chilli powder ( 1/2 teaspoon ) ,  jaggery ( a lemon sized / 1/4 cup ) , green chillies ( 2-3 nos ),   salt  

 and water ( 1/2  -1  cup ) ,   on medium flame ( until the mango pieces become  soft  ) 

mash it  ( as in the pic below )  .

Step 3:- Now add  the Step 1 coconut  - cumin seeds mixture . Combine and add water ( 1/2 cup ) and boil it . Then allow to cool it .

Now add curd ( 1/2 - 3/4 cup )  and combine at the same time .

Step 4:- Heat another  pan and add  oil  (  2 teaspoons   ) and  splutter mustard seeds ( 2 teaspoons ) ,  and add curry leaves ( 2 twigs )  ,  red dried chillies ( 4-5 nos )  .. 

Step 5:-  Pour "step 4 oil-  curry leaves - red chillies " 

over the "step 3  mango mixture  ". Combine  and add salt ( if needed ) .

 Step 7:-  Mampazha Pulisseri ( Ripened Mango+ Curd+ Coconut )   Onam Special  from Jes's Kitchen  is  ready .......: -) ..... Enjoy  :) J A  Mathew .