Step 1:- Cut Cucumber( one long Or 1 cup , into small squares) and cook them by adding water ( 1/2 cup ) and salt , on medium flame ( until it gets soft as in the 4th pic below )
Step 2:- Grind Coconut ( 1/4- 1/2 cups ) , green chilli ( 2 nos ) ,mustard seeds ( 1 1/2 teaspoons) and cumin seeds ( 1 teaspoon) into a smooth paste . And keep aside .
Step 3:- Now add the Step 2 coconut - mustard seeds mixture , combine ,
and add water ( 1/4 cup ). And boil it . And then allow to cool it .
Now add curd ( 1/2 cup ) and combine at the same time .
Step 4:- Heat another pan and add oil ( 2 teaspoons ) and splutter mustard seeds ( 2 teaspoons ) , and add curry leaves ( 2 twigs ) , red dried chillies ( 4-5 nos ) ..
Step 5:- Pour "step 4 oil- curry leaves - red chillies " over the "step 3 mixture ",
Combine and add salt ( if needed ) .
Step 7 :- Cucumber - Pachidi ( cucumber +Coconut + Curd+mustard seeds +Coconut oil ) Onam Special from Jes's Kitchen is ready .......: -) ..... Enjoy :) J A Mathew .
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