Easy Paneer Manchurian From Jes's Kitchen. RECIPE#347

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STEP1:- Combine ketchup or tomato puree ( 3 table spoons) ,  soysauce ( 3 tablespoons) , 

and sugar ( brown ,2 table spoons ) , and set aside.

STEP 2:- Shallow fry paneer ( cube cut  1 lb/ 500 gms ) , until its sides 

get golden brown in color like as in the pic below .  And drain them on a paper towel to absorb exra oil and set aside .

STEP 3:- Saute garlic ( finelychopped,  2 teaspoons )  and  ginger ( finelychopped ,2 teaspoons ) in same oil , 

and add celery  ( chopped , 1/4 cup ) and green onions ( chopped , 1/4 cup ) ,  Saute for 2-3 minutes until you get aroma of garlic and ginger .

Now add onion ( 1 large , cut into cubes ) , saute for 2-3 minutes and add 

peppers ( red , yellow , organe and green ,  cut into cubes , 2 cups ) 

Now add the Step 1  sauce , combine and add 

Step 2  fried paneer , combine and 

add corn flour ( combine  2 -3  table spoons of  corn flour & 5 table spoons of water ) 

Combine and add pepper powder ( 1 teaspoon) and salt .

Sprinkle green onions ( 1/2 cup , chopped ) and cook for 10 minutes on low -medium flame .

STEP 4:- Easy Paneer Manchurian from Jes 's Kitchen is ready .... Enjoy with plain rice , naan ...... JA-Mathew ....