Easy Kadai Paneer " For beginners" From Jes Kitchen . RECIPE:-358

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STEP 1:- Cut paneer ( 10 oz~ 284 gms , ~3/4 lb,  into cubes 

as in the pic below )  and set aside .

STEP 2:- Heat a pan and add onion ( I used 1 large red and 1/2 of a white onion)  , saute and 

and add ginger ( julienned / chopped , 2 inch of a root ) , garlic ( chopped , 6-7 cloves / 2 table spoons) , green chilli  ( chopped 2-3 nos ) , saute until onion becomes soft and transparent .

 Now add  tomato   ( chopped or puree ,  one large sized  ) , saute and add

turmeric ( 3/4 teaspoon)  , paprika  ( 1 teaspoon) , coriander powder ( 1 1/2 teaspoons)  , pepper powder  ( 3/4 teaspoon) , 

fennel  powder ( 3/4 teaspoon)  , cardamom  powder ( 1 teaspoon)  , garam masala ( 2 pinch ) , saute until you get " aroma " from the powders ( 20 sec - 1 min) .

STEP 3 :-  Now add peppers (  I used frozen ,  cubed , red 1/2 cup , yellow 1/2 cup  , orange 1/2 cup  , green  1/2 cup ) , 

combine ,  and add  salt , water ( 1/2 - 1  cup )  and  and close it with a lid and cook for 10-12  minutes ( on medium flame)  .

STEP 4:- Now add  step 1 paneer cubes , 

kasoori methi ( 1 tablespoon) , COMBINE  , make sure all the paneer cubes are  well coated with the masla , and 

add  tomato ketchup ( spicy  1 table spoon  OR  regular  2 table spoons ) ,  and  now check fro salt and add sugar ( brown sugar 1 tabel spoons )  .Combine and cook for 3-5 minutes on low flame . 

STEP 5:- Easy Kadai Paneer " For beginners" From Jes Kitchen is ready ..... Enjoy with chapathi / poori / bread /torilla/ steamed rice ....... JA-Mathew .