Soft Chapthi Recipe From Jes Kitchen For Beginners ! Recipe No 357 .

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STEP1 :- Combine flour ( atta / whole wheat powder / gothambupodi , 1 cup) , 

salt ( 2 pinch) , sugar ( OPTIONAL, 1/2 teaspoon) ,

 oil ( ghee/ butter/ coconut oil/ vegetable oil , 1 table spoon) .And add 

water ( 1/2 cup ,  FLOUR:WATER =1 CUP:1/2 CUP  ) , Combine well ( with a spoon or spatula ) and allow to rest it for minumum 20 minutes .

Now knead it in to a ball , add more flour ( 1-2 teaspoons , if te dough is too sticky ). Allow to rest it again for another 10-15 minutes ( DONT FORGET TO COVER IT WITH A LID / A DAMP KITCHEN TOWEL ) .

STEP 2:- Roll the ball of dough into a long strip ( as in the pic below ) .

 Cut the strip into equal sized pieces .

Roll each pieces into  balls and 

spread each ball into circle (as in the pic below)  ,

and set aside .

STEP 3:- Heat a pan / tawa ( cast iron is the best ) , and sprinkle 

oil ( OPTIONAL ) 

place the circle on the hot tawa ( MAKE SURE THE TEMP SETTINGS IS ALWAYS ON MEDIUM HIGH THROUGHOUT CHAPATHI MAKING PROCESS ), 

wait for  1 1/2  minutes , ( until its surface looks dry and 

bubbles start coming ), now sprinkle/ brush   oil  ( OPTIONAL ) , and turn 

the circle to the other side ( and it look like this as in the pic below) .

Now wait for 5-10 seconds , once its sides starts curling up , tap it with a  spatula ( as in the pic below ) , and sprinkle oil on its sides .

Turn it one more time to ther side ,  to make sure both sides got enough golden spots .

STEP 4:- Soft Chapthi Recipe From Jes KitchenFor Beginners  is ready ......Enjoy with chickpea masala , beef roast , pork masala ......JA-Mathew .