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STEP1:- Heat a pan , and add onion ( I used one large red & 1/2 of a yellow onion ) , garlic ( 8-10 ) , ginger ( 3" of a root ) , green chili( 2-3 nos ) curry leaves ( from two twigs ) and salt .
when the onion becomes transparent , add tomato ( 1 big~ 1 cup choped ) , saute until the tomato becomes mushy , and
add fennel seeds ( 3/4 teaspoon ) , cardamom ( 4-7 nos) , cumin seeds ( 1/2 teaspoons) cinnamon sticks ( 2 small ) cloves (4-7 nos ) and an anistar ( a small petel ) .
STEP 2:- cool and grind them into a smooth paste and set aside .
STEP 3 :- Heat a pan and add oil ( canola 2 teaspoons) , splutter cumin seeds ( 1 teaspoon )
add the paste ( STEP2 ) and paprika ( 1 teaspoon)
coriander powder ( 2 teaspoons) , pepper powder ( 3/4 teaspoon) ,turmeric powder ( 1 teaspoon ), fennel seed powder ( 1/2 teaspoon) , kasoori methi ( 3 pinch), and brown sugar ( 1 1/2 teaspoon)
add the Chickpea/Garbanzo/ Kadala / Chana ( I useds two cans , 30 oz ~ . 85 kg OR cooked 3 cups ) ., combine and saute for 3-4 minutes
Now add its water ( total of 2 cups )
and now salt
butter ( 1-2 table spoons ) , combine and cook for 2-5 minutes . Now switch off the flame and
add cliantro ( chopped , 1 cup ) ,
lemon juice ( from 1/2 of a lemon). Combine :) ....... And its READY .
STEP 4:-Chickpea/Garbanzo/ Kadala / Chana Masala ( North Indian Style ) , is ready .....Enjoy with chapathi / poori /steamed rice ....JA-Mathew
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