Mini Wheat Garlic Rolls RECIPE#146

I :-  PREPARE Garlic Onion Spread

II:-  PREPARE  ''Roll Dough ''

III:-  ''Make  the Rolls ''

I :-  Garlic Onion Spread

                                          Step 1:-   Combine finely chopped cilantro ( 1/2 cup ) 

2-3 finely chopped garlic cloves ,

finely chopped onion ( 3 table spoon ) ,

 and 1/4 cup of  unsalted butter  in a bowl . And  set  aside 

until the butter  becomes soft .

II:-  PREPARE  ''Roll Dough ''

                                          Step 1:-  Mix 1 teaspoon of sugar  in  1/2 cup of Luke 

            warm  water  and  add 3/4  teaspoon  of yeast , 1/2 table spoon of salt . 

 keep aside to' rise' .

        Step 2:-  Combine  Atta /  wheat  flour ( 2 cup )  ,

step 1 "raised yeast "

salt , 

                      and  olive oil ( 2 table spoon ) in a mixing bowl . 

                    

knead well until  you get a soft, springy dough. 

                  

                                  Step 2:- cover the dough  with a warm damp cloth. And keep  in  warm         place  ( preferably 78 degree Fahrenheit)   for 1  1/2 hour ( until the  dough doubles its size) .  Knead  again and ''keep it '' for another 1/2 an hour.

III:-  ''Make  the Rolls ''

                              Step 1:-   preheat  oven to 350 degree Fahrenheit.

                             Step 2:-  Spread the ''roll dough'' to  a (1/2 inch thick)  rectangle shape , and     spread  the mixture  ( the garlic - onion  spread ) evenly on the ''roll dough'' .  

Step 3:- Now roll the dough from one end to the other .

Step 4:-  Cut the ''rolls''  to  3-4 'pieces".

                                               Step 5:-  Transfer the "rolls' to a baking sheet. Brush  butter on the sides .

Step 6:-  Bake for 20-25 minutes , until the sides gets golden brown in color.

Step 7:-  Mini Wheat Garlic Rolls  is ready.......... Enjoy .............JA-Mathew- :)