Pakistani Seekh KebabFrom Jes's Kitchen ! RECIPE: 353

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STEP 1:- Combine  ground beef ( 1 lb ) , onion ( finely chopped , 1 medium ) , cilantro ( 1/2 cup ) , mint ( 1/4 cup ) birds eye chilli ( 4-5 nos ) OR green chilli ( 2-3  finely chopped ) ,  raw papaya ( crushed or paste , 1/4 cup ) ,

paprika  ( 3/4 teaspoon) , ginger -garlic powder ( 1 teaspoon  teaspoon), onion powder( 2 teaspoons), salt  , cumin powder ( 1/2  teaspoon) , 

pepper powder ( 3/4 teaspoon) , 

coriander powder ( 3/ 4 teaspoon) , curd (  greek or plain , 2 tablespoons ), and  garlic powder ( 1/2 teaspoon) . And 

incorporate  all these ingredients  well together  and allow it  to rest for 2-3 hours  ( in refrigerator ) .

STEP 3:- Preheat the oven to 375 Degree Farenheit . 

STEP 4:- Now divide the whole mixture into 4 equal balls ( as in the pic below )  

 and thread them on a on a skewer ( as in the pic below ) . 

 Brush butter  on  surface .

 Bake for 20 minutes  . 

Now take them out  and   

turn the kebab  to  other side and brush butter  again on its surface and bake for another 8-10 minutes , ( until kebab gets golden gark color , as in the pic below ) . 

STEP 5:- Pakistani Seekh Kebab From Jes's Kitchen is ready.................. Enjoy  with saffron rice https://jesacos5.blogspot.com/2020/04/easy-saffron-rice-from-jess-kitchen.htmland mint /curd/ coriander / green chilli chutney - JA-Mathew -