Easy Saffron Rice From Jes's Kitchen ! RECIPE: 354

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STEP 1:- Wash  ( 2-3 times, until clear water comes out of rice  ) and drain basmati rice ( 2 cups )  and keep aside .

STEP 2:- Heat a pan and add oil ( Olive oil , 3 table spoons ) , 

add onion ( finely chopped , 1 1/2 medium sized , white or yellow) , Saute until the onion becomes transparent  and light brown in color .

Now add the STEP 1 rice , 

100 % pure saffron ( 1/4 teaspoon,  I used this one - pic below ) , 

garlic powder ( 1 1/2 teaspoons , and parsely ( chopped , 1/4 cup ) , saute  ( until rice gets dry ) 

Now add chicken stock ( organic , low sodium , 4 1/4  cups ) , 

salt , 

combine and  turn the heat to high ( 9 )  , when it starts boiling ,  turn down the heat to low  - medium ( 4 )  and cook for 10 minutes . And now fluff the rice with a fork . 

STEP 3:- Easy Saffron Rice  From Jes's Kitchen  is ready Enjoy with  Pakistani Seekh Kebab  https://jesacos5.blogspot.com/2020/04/pakistani-seekh-kebabfrom-jess-kitchen.html  and mint /curd/ coriander / green chilli chutney  ...... Enjoy -JA- Mathew -