Easy, Instant Pot , Kerala Style, Beef Curry !RECIPE #308

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KINDLY READ INSTANT POT'S  USER  MANUEL BEFORE  ITS OPERATION !!

Step 1:- Wash ,  and clean  "  beef  " ( 3 lb~ 1 1/2  kg ) and set aside 

Step 2:-  Slice tomato (  a big one) , onion ( 3 , large  red ) , green chillies ( 4-5nos ,  as such  )  ginger (  chopped , 1/3 cup ,  / 4" of a root ), garlic (  chopped 1/3 cup  /  8-9 cloves  ) , curry leaves  (  2 twigs ) and  set aside 

Step 3:- Set aside ,cloves ( 5-8 nos ) , cumin seeds ( 1/2 teaspoon) mustard seeds ( 1 1 /2 teaspoons ) ,pepper corns ( 8-10 nos ) , cardamom (4-6 nos ) , cinnamon ( 1 medium sized stick ) , fennel seeds ( 1 1 /2 teaspoons), and anistar 1 petal of a flower ) 

Step 4:-  Select the  Saute option  , and once  the pot is preheated , splutter  'the step 3 whole spices'   

and now add  "step 2  garlic , ginger , green chillies and curry leaves  ", saute for 1 minute and add 

"step 2  onions", saute until the onions become soft and transparent .

and  now add turmeric powder ( 1 teaspoon )  , kashmiri chilli powder ( 2 teaspoons)  , coriander powder  ( 3  teaspoons ) ,  saute for 1 minute, 

  and add "step 2  tomato  "

salt   and water ( 1 cup )  , and saute 

until  tomato becomes mushy ( max ~ 1 1/2 minutes ) ,

  now add step 1 beef .

Step 5:-    Combine .

And now  press the "Manuel'  button and + or - button until the display reads 18 ( 18  minutes) . and close the lid and and cook for until the display reads zero   ( the display will count down from 18- 0 ) ,   release the steam .

   

And Now press the " saute" button again ,  open its lid , 

 and add pepper powder  ( 1 teaspoon) ,

cilantro ( chopped 1/2 cup ), combine and cook ( through on saute mode ) for another 4- 5 minutes .  AND NOW TURN OFF THE INSTANT POT !

Step 7 :- Easy, Instant Pot , Kerala Style,  Beef Curry  is ready .......: -) it goes well with   with  steamed rice/ Chapathi/ paratha/Tortilla ..... Enjoy :) J A  Mathew . 

Jes Special , Kerala Style Mashed Carrot And Potato RECIPE #295

Step 1:- Boil  carrot   ( 9-10  medium sized  ) , potato  ( 2 nos  , large ) and sweet potato ( 1 , medium sized )   , 

mash  them , 

and set aside . 

Step 2:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 table spoons  ) and  splutter mustard seeds (1 teaspoon )  ,  add cumin seeds ( 1/2 teaspoon )   ,  black pepper corns ( 9-12 nos ) , 

now add onion   (   finely chopped ,1 big red  ~ 1 1/2 cup  ), add   garlic  ( chopped  , 2-3 table spoons   ) ginger ( chopped , a big pieces  of a root , OR chopped  2-3 table spoons  ) ,  and green chillies   ( finely chopped , 4-5  nos ) , 

saute (  until onions becomes  transparent and light brown onion color ) , now add curry leaves ( finely chopped , 2-3 twigs )  , saute and , 

now  add step 1 mashed carrot- potato - sweet potato , COMBINE , 

 and add pepper powder( 1 1/2 teaspoons ) and salt  , 

and COMBINE . 

Step 3:- Jes Special , Kerala Style Mashed Carrot  And Potato  is ready .......: -) it goes well with   with  steamed rice/ Chapathi/ paratha/Tortilla ..... Enjoy :) J A  Mathew .