Step 1:- Cut 2 lb/1 kg of fish [ I used Swai fish fillet ] into small cubes.
Step 2:- Marinate fish cubes with 1 1/2 cup of grated coconut , 2 teaspoon of turmeric powder, 1- 2 teaspoon of kashmiri chilli powder , crushed garlic cloves ( 2-3) , crushed ginger roots ( 2 inch ), 2-3 splitted green chillies , 4-8 curry leaves , 2 teaspoon of crushed cumin seeds , 1 -2 Meen puli ( Black Coccum ) and salt for 1 hour.
Step 3:- Heat 2 table spoon of oil in a pan , splutter 2 teaspoon of mustard seeds and add 2-3 dried red chillies.
Step 4:- Add a onion/ savala ( chopped) and 3-4 pearl onion ( kochulli)
Step 5:- Saute until the onion becomes transparent .
Step 6:- Add the ''marinated fish cubes'' ( step 2) , add 1/4 - 1/2 cup of water and cook for 15-20 minutes in medium flame until all the water evaporated from the ''meen perra''.
Step 7:- Meen Thoran /Meen Peera/ Fish Thoran is ready....Enjoy ..-JA-Mathew-
No comments:
Post a Comment