DOSA BATTER:- For 20-22 Dosa, Soak [1 ½ cups of parboiled rice, ½ cup of urud dal , ¼ cup of raw rice and ½ teaspoon of fenu greek seed ] for 5-8 hours. Grind'' these'' to coarse- fine paste and keep it for another 8 hrs in 77-80 Fahrenheit for fermenting.
Before making dosa add salt and mix it well . Heat the pan ( dosa thava), wipe pan with oil , pour 1 ½ spoon of batter in the center and spread it properly in a circular motion with the spoon to get a very thin dosa . And after a minute spread 2 table spoon of ''egg mixture ''( beaten 4 eggs, 1 teaspoon of pepper powder and salt) in the same circular motion. Flip the dosa to other side ,cook the dosa from both side until it get brown in color.
