DOSA BATTER:- For 20-22 Dosa, Soak [1 ½ cups of parboiled rice, ½ cup of urud dal , ¼ cup of raw rice and ½ teaspoon of fenu greek seed ] for 5-8 hours. Grind'' these'' to coarse- fine paste and keep it for another 8 hrs in 77-80 Fahrenheit for fermenting.
Before making dosa add salt and mix it well . Heat the pan ( dosa thava), wipe pan with oil , pour 1 ½ spoon of batter in the center and spread it properly in a circular motion with the spoon to get a very thin dosa . And after a minute spread 2 table spoon of ''egg mixture ''( beaten 4 eggs, 1 teaspoon of pepper powder and salt) in the same circular motion. Flip the dosa to other side ,cook the dosa from both side until it get brown in color.
No comments:
Post a Comment