Step 1:- Chop 3-5 Padavanga
Step 2:-Grind 1 1/2 cup of grated coconut , 2-3 green chilli, 2-3 garlic pieces and 1/4 teaspoon cumin seeds, and keep aside.
Step 3:- Heat 1 table spoon of vegetable oil in a big pan , Sputter 1/2 teaspoon of mustard seeds, 2-4 tablespoon of chopped onion, 2-3 Splitted green chilies .Sauté until the onion becomes transparent.
Step 4:- Add chopped Padavalanga ( Snake gourd) .
Step 5:- Add Step 2 Paste, 1/4 cup of water , 2 springs of curry leaves , 1/2 teaspoon of turmeric powder and salt .Cover the pan and cook for until the Padavalanga ( Snake Gourd) is done....
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