Mutta Fry:- Recipe Courtesy My Mommy ( Ammus :) )
Step 1:- Boil 3- 5 cups of water with 2 teaspoon of salt. Add 4 eggs , allow to boil in low flame for 5 -10 minutes.
Step 2:- Remove the shells from the boiled eggs and keep aside.
Step 3:- Heat 1- 11/2 table spoon of vegetable oil ( canola ) in a pan ( medium flame ) , add 1 teaspoon of fennel seeds and paste of [ 2 teaspoon of turmeric powder , 1 1/2 teaspoon of black pepper powder, 2 pinch of chilli powder and salt].
Step 4:- Add the peeled eggs , saute for 5 - 10 minutes in low flame , until the egg gets properly mixed with the'' paste'' .
Step 5:- Add few curry leaves and allow to get roasted .
Step 6:- Egg Fry / Mutta Fry is ready.....Enjoy....JA-Mathew-
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