Chicken Varattiyathu:-
Step 1:- Cut 4 lbs of boneless chicken thighs into small pieces and keep aside.
Step 2:- Saute 2 tbsp of turmeric powder, 2 teaspoon of kashmiri chilli powder, and 2 table spoon of coriander powder in low heat for 2- 3 seconds and keep aside.
Step 3:- Crush 4 inch of ginger root and 3-4 garlic cloves and keep aside.
Step 4:- Saute 2 chopped savala ( onion) in 3 table spoon of vegetable oil , with 3-4 cardamom, 2-4 cinnamon sticks ,4-5 cloves and one star anise, until the onion gets brown in color.
Step 5:- Add 5-8 curry leaves.
Step 6:- When the onion gets brown in color , add one chopped tomato.
Step 7:- Saute until the tomato becomes mushy.
Step 8:- Add step 7,step 3 ,step 2 '' ingredients '' and salt into chicken pieces and mix it well and keep it for 2-3 hours.
Step 9:- Cook the '' Marinated'' chicken ( step 8) with 1/2 cup water for 30 - 40 minutes in a big pan in medium flame . Stir occasionally to keep the chicken from burning into the base of the pan .
Step 10:-Cook it until the gravy is thickened. Stir it frequently and allow to get roasted.
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