STEP 1:- Marinate 4 lbs of boneless chicken pieces with 3 1/2 teaspoons of Kashmiri chilli powder ,2 teaspoons of turmeric powder,4 teaspoons of coriander powder, 2 teaspoons of garam masala, and 8-10 crushed curry leaves for 2 -4 hours.
STEP 2:- Heat 3 - 4 tablespoon of vegetable oil in a big pan, add sliced 2 big onions,3-4 chopped garlic,2-3 green chilli and chopped 1 table spoon of ginger root saute until onions gets brown in color , add 1-2 cardamom , 2-4 cinnamon sticks ,3-4 cloves ,2 teaspoon of fennel seed powder and add 1 ½ tomatoes saute until the raw taste is gone .
STEP 3 :-Add marinated chicken into Step 2 Pan and saute until the water from chicken evaporates. Now add 2-3 cups of water , salt and cook for 25-35 minutes in medium flame , add 1 teaspoon of black pepper powder and cook for another 15 minutes in low medium flame. Garnish with cilantro leaves and Italian parsley leaves.
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