Flavorful Juicy Oven-Roasted Rotisserie Chicken ( METHOD 2 ) From Jes's Kitchen ! RECIPE # 355

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FOR EASIER  UNDERSTANDING I DIVIDED THE WHOLE PROCESS OF MAKING INTO  5 MAJOR STEPS -

I. WASH AND CLEAN THE CHICKEN  

II. BRINE THE CHICKEN 

III . MARINATE THE BRINED CHICKEN 

IV . BAKE

 V. BROIL

I. WASH AND CLEAN THE CHICKEN  

STEP1:- Wash  chicken ( throughly 3-4 times ,  a whole bird ,   4 lbs~ 2 kg ) and 

pat dry with a kitchen paper towel  and set aside.

II. BRINE THE CHICKEN 

STEP 2:-  Combine water ( 9 cups ), sugar ( brown sugar , 2 teaspoons) , salt ( 4 table spoons ) , bay-leaf ( 2 nos) , cloves ( 7-15 ), peppercorns ( 5-8 ) OR pepper powder ( 1 1/2 teaspoons) , dried thyme ( 1 1.2 teaspoons) , cinnamon stick ( a small one ) ,  parsley  ( few) ,  and a lime ( one , cut into circular slices  ) ,  in a big pan , and   boil   and then allow to cool it completely .

STEP 3:- Now immerse the STEP 1 chicken completely  in brine water  and  cover it with a lid and refrigerate for 12-16 hours .

Now DISCARD all the brine water and pat fry the chicken with a kitchen paper towel and transfer it into a Oven safe bowl  and make some  cuts on  its breast  and  keep aside .

III . MARINATE THE BRINED CHICKEN 

STEP 4:-  Combine  butter ( 1/2 stick ~ 1/4 cup ) , black pepper powder ( 1 teaspoon ) , paprika ( 1 teaspoon ) , garlic powder (2  teaspoons ), onion powder ( 2 teaspoons)  , cumin  powder ( 1 1/2  teaspoons)  ,  salt ,  

in a mixing bowl  , combine well and  

add soysauce ( 2 table spoons) . Combine well and 

rub  generously :)   all over the STEP  3 chicken ( both  outside , underside  and its cavities ) .

STEP 5 :- Tie the chicken's  legs with a kitchen twine OR truss the chicken  [ https://www.chefsteps.com/activities/tips-tricks-best-way-to-truss-a-chicken]  and set aside .

 Now turn the bird dowm ( breast down)  and keep  aside .

IV . BAKE

STEP 6 :-  Preheat the Oven to 375 Degree Fahrenheit ~ 190 Degree Celsius  .

STEP 7 :-  Bake the STEP 5 chicken for   45 minutes , 

And now take the bird out and  it looks like this ( as in the pic below ) , 

  and turn the bird to the other side ( back of the bird  facing down )  and  

bake for another  45 minutes .

 Again :) take the bird out , and turn again  (to breast down ) and bake for 10-20 minutes  .

                                                                                     V. BROIL

STEP 8 :-  Change the Oven's  setting to Broil and  broil  for 5 minutes ( on each  side) 

until its surfaces looks like  as in the pic below   .

STEP 9 :- Flavorful  Juicy Oven-Roasted  Rotisserie Chicken  from Jes Kitchen is ready .......: -) Enjoy with  Mexican rice/ basmati rice / chapthi/ fulkas/ tortillas .....  .... Enjoy :) J A  Mathew 

Pakistani Seekh KebabFrom Jes's Kitchen ! RECIPE: 353

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STEP 1:- Combine  ground beef ( 1 lb ) , onion ( finely chopped , 1 medium ) , cilantro ( 1/2 cup ) , mint ( 1/4 cup ) birds eye chilli ( 4-5 nos ) OR green chilli ( 2-3  finely chopped ) ,  raw papaya ( crushed or paste , 1/4 cup ) ,

paprika  ( 3/4 teaspoon) , ginger -garlic powder ( 1 teaspoon  teaspoon), onion powder( 2 teaspoons), salt  , cumin powder ( 1/2  teaspoon) , 

pepper powder ( 3/4 teaspoon) , 

coriander powder ( 3/ 4 teaspoon) , curd (  greek or plain , 2 tablespoons ), and  garlic powder ( 1/2 teaspoon) . And 

incorporate  all these ingredients  well together  and allow it  to rest for 2-3 hours  ( in refrigerator ) .

STEP 3:- Preheat the oven to 375 Degree Farenheit . 

STEP 4:- Now divide the whole mixture into 4 equal balls ( as in the pic below )  

 and thread them on a on a skewer ( as in the pic below ) . 

 Brush butter  on  surface .

 Bake for 20 minutes  . 

Now take them out  and   

turn the kebab  to  other side and brush butter  again on its surface and bake for another 8-10 minutes , ( until kebab gets golden gark color , as in the pic below ) . 

STEP 5:- Pakistani Seekh Kebab From Jes's Kitchen is ready.................. Enjoy  with saffron rice https://jesacos5.blogspot.com/2020/04/easy-saffron-rice-from-jess-kitchen.htmland mint /curd/ coriander / green chilli chutney - JA-Mathew - 

Easy Saffron Rice From Jes's Kitchen ! RECIPE: 354

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STEP 1:- Wash  ( 2-3 times, until clear water comes out of rice  ) and drain basmati rice ( 2 cups )  and keep aside .

STEP 2:- Heat a pan and add oil ( Olive oil , 3 table spoons ) , 

add onion ( finely chopped , 1 1/2 medium sized , white or yellow) , Saute until the onion becomes transparent  and light brown in color .

Now add the STEP 1 rice , 

100 % pure saffron ( 1/4 teaspoon,  I used this one - pic below ) , 

garlic powder ( 1 1/2 teaspoons , and parsely ( chopped , 1/4 cup ) , saute  ( until rice gets dry ) 

Now add chicken stock ( organic , low sodium , 4 1/4  cups ) , 

salt , 

combine and  turn the heat to high ( 9 )  , when it starts boiling ,  turn down the heat to low  - medium ( 4 )  and cook for 10 minutes . And now fluff the rice with a fork . 

STEP 3:- Easy Saffron Rice  From Jes's Kitchen  is ready Enjoy with  Pakistani Seekh Kebab  https://jesacos5.blogspot.com/2020/04/pakistani-seekh-kebabfrom-jess-kitchen.html  and mint /curd/ coriander / green chilli chutney  ...... Enjoy -JA- Mathew - 

Easy One Pot Cooker ,Thai Red Curry With Chicken !RECIPE: 352

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STEP 1 :- Heat Cooker and add oil (  2 table spoons , any vegetabel oil OR sesame oil )  , 

add onion ( sliced , 2 medium  yellow)  

add ginger (julienned , 3 table spoons ) and garlic (julienned, 1/4 cup ) . Saute until the onions become soft and pale .

Add thai  kitchen's red curry paste  ( 4 oz) ,  and  water ( 1/2 cup ) , 

brown sugar ( 1 table spoons ) , Combine well and saute for 2-3 minutes om medium flame .

 STEP 2:- Now add chicken ( cubed , 2 lbs ~ 1 kg ) 

pepper  powder  ( 2teaspoons) ,  coconut milk  (Thai kitchen's , unsweetened ,  ~ 6 oz  ) , 

Soy sauce ( 2 teaspoons ) 

bay leaves ( 3-4 nos ) and salt  . Combine well .

STEP 3:- NOW Close  the cooker with its lid and cook on HIGH FLAME  ( until  steams comes through its vent pipe  ) . Now put its pressure regualtor  and reduce the flame to medium and cook for 8 minutes .

 STEP 4 :- Easy One Pot Cooker Thai Red Curry  With Chicken is ready and enjoy with basmati rice or jasmine rice !............Enjoy  JA - Mathew .