A Modified Goulash with Chicken
Step 1:- Marinate 4 lbs of boneless chicken ( Long cut x 4mm x 5cm ) 3 teaspoons of Kashmiri chilly powder ,2 teaspoons of turmeric powder,4 teaspoons of coriander powder, 2 teaspoons of garam masala, and 8-10 chopped curry leaves and keep in refrigerator for 24 hrs .
Step 2:- Heat 3 - 4 tablespoon Olive in a big pan, add sliced 3 big onions,3-4 chopped garlic, 2-3 green chilli and chopped 2'' ginger root saute until onions gets brown in color , add 2-3 cardamom , 2-4 cinnamon sticks ,3-4 cloves , 2 springs of curry leaves and a teaspoon of tomato puree. Saute Until the onion gets transparent/ Brown .
Step 3 :- Add 2-3 carrot ( Long cut 4 mm x 4mm x 5cm ), a sliced potato, 2-3 sliced tomato , 2-3 sliced Bell pepper , 10 -12 sliced mushroom, ¼ lb Pineapple (Long cut 4mm x 4mm x 5cm ), one apple ( Long cut 4 mm x 4mm x 5cm ) , 1/2 cup of chopped cilantro and step 2 contents to the marinated chicken .
Step 4:- Preheat the oven on 450 degree
Step 5:- Bake the Chicken ( step 4) with salt and 3-4 tbsp of soy sauce for 30 minutes in a oven proof bowl.
Step 6:- Chicken Goulash is ready..............
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